Hello Everyone,

Here is a very hot & spicy curry recipe for you. 😍

🇮🇳 Chicken Vindaloo:

This spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple. This recipe is wonderfully fiery, but you can easily adjust the heat and spice to your preference.

Ready in: 1h:

Servings: 4:

Ingredients:

4 Chicken Breasts, cut into large bite-sized cubes
1 Medium Onion, finely sliced
2 tbsp. Vegetable Oil
2½ Deciliter Chicken Stock
1¼ Deciliter Apple Cider Vinegar
4 Cardamom Pods (Seeds only)
6 Cloves
1 tbsp. Ginger Paste
1 tbsp. Garlic Paste
2 tbsp. Tomato Puree
1-3 tsp. Hot Chili Flakes
1 tsp. Ground Turmeric
2 tsp. Soft Brown Sugar
1 tsp. Garam Masala
2 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Whole Black Peppercorns
4 tbsp. Fresh Cilantro Leaves, chopped
Salt and Pepper to taste

1. Heat a skillet to hot but not smoking. Add the cumin seeds, mustard seeds, peppercorn, cardamom seeds and cloves. Toast the seeds for 30 to 45 seconds, constantly shaking the pan to prevent burning, until the spices give off a delicious fragrance.

2. Tip the toasted seeds into a food processor or spice grinder and blitz to create a powder. Add the turmeric, sugar, ginger and garlic paste and 1 tsp of hot chili flakes and blitz again. Finally, add the tomato puree and garam masala and blitz again. You should now have a thick, pungent paste.

3. Place the paste into a glass bowl. Add the vinegar and stir thoroughly. Add the cubed chicken and stir to coat all the pieces evenly. Cover and leave to marinate for 30 to 45 minutes.

4. Heat a skillet large enough to hold all the ingredients over medium heat. Add the oil and when hot, add the sliced onions and cook slowly to soften but not brown for 10 minutes.

5. Add the chicken, including the marinade, and the stock and stir well. Cook over medium heat for 30 to 40 minutes until the chicken is cooked through and the sauce thickened. Taste and add salt, pepper and hot pepper flakes to your liking. If the vindaloo is too vinegary, add soft dark brown sugar a little at a time to your taste. If the sauce is too thick, add a little water.

6. Garnish with the chopped cilantro and serve immediately with fluffy basmati rice, mango chutney, and plain yogurt on the side.

❤ This is not wise to give children to try to eat. 😍
Hope you have strong stomachs 😥

All the best of luck with this. 😍
LuckyEthel (Caroline) 😍❤💐🇬🇧